Baobab Oil Salad Dressing

This simple yet flavorful salad dressing combines the tanginess of balsamic vinegar with the rich, nutty taste of Baobab oil. It's the perfect dressing for a fresh salad, adding a unique twist and a burst of healthy fats to your meal.

Benefits:

• Baobab Oil: Rich in antioxidants, vitamins, and healthy fats, it adds nutritional value to your salad while supporting overall well-being.

• Balsamic Vinegar: Offers a tangy flavor with a dose of antioxidants, promoting digestion and enhancing the taste of your salad.

• Dijon Mustard: Adds a mild spice and depth of flavor, while also providing a small amount of antioxidants and healthy fats.

Ingredients:

• 1/4 cup Baobab Oil (60 mL)

• 2 tablespoons Balsamic Vinegar (30 mL)

• 1 teaspoon Dijon Mustard (5 g)

• Salt and pepper to taste

Instructions:

1. Whisk Baobab Oil, Balsamic Vinegar, and Dijon Mustard in a small bowl until well combined.

2. Season with salt and pepper to taste.

3. Drizzle over your favorite salad for a refreshing twist.

Why Make This Recipe

This easy-to-make salad dressing is a simple way to incorporate the health benefits of Baobab oil into your meals. It's perfect for adding flavor and a nutritious boost to your salads, and it’s free from artificial additives found in store-bought dressings