The Most Amazing Hot Chocolate Recipe

Easy hot chocolate is made by whisking 2 tbsp (30 ml) of Baraka Cocoa Powder into 2 cups (480 ml) of cold milk, then warming it on the stove with honey, vanilla and a pinch of salt. The method takes only a few minutes and needs no special equipment.

What better way to spend a cold dreary Sunday, than to snuggle up with a decadently delicious cup of hot cocoa made with sustainable, Community Certified Fair Trade and unrefined cocoa powder.

• 2 tbsp Baraka Cocoa Powder
• 2 cups (480 ml) of cold milk ( you can also use coconut milk instead)
• 1 tbsp (15 ml) of honey
• Splash of vanilla
• Pinch of salt
• Whipped cream

Whisk the Baraka Cocoa Powder into the cold milk (the milk need to be cold so the cocoa powder doesn't clump). Whisk the honey, splash of vanilla and a pinch of salt. Warm the hot chocolate on the stove. Serve with whipped cream and enjoy!