Take a look at this PERFECTION (For those of you who are wondering... yes, it is edible!)


What better way to spend a cold dreary Sunday, than to snuggle up with a decadently delicious cup of hot cocoa made with sustainable, fair trade and unrefined cocoa powder.



To make this you will need:
  • 2 tbsp Baraka Cocoa Powder
  • 2 cups of cold milk ( you can also use coconut milk instead)
  • 1 tbsp of honey
  • Splash of vanilla
  • Pinch of salt
  • Whipped cream
Whisk the Baraka Cocoa Powder into the cold milk (the milk need to be cold so the cocoa powder doesn't clump). Whisk the honey, splash of vanilla and a pinch of salt. Warm the hot chocolate on the stove. Serve with whipped cream and enjoy!

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